The window was slightly ajar letting out some of the steam that had built up in the small kitchen. My grandmother feverishly stirring what looked like an absurdly large…
Have you ever had gochugaru? I hadn’t until recently and it was eye opening. I feel, while I try my best to eat and cook a variety of food,…
Chorizo and Littleneck Clams in Red Pepper Broth is a delicious appetizer or entree that will bring the taste of the ocean to your plate. It was early. A…
Mushrooms hold a certain mystery. Earthy, magical and delicious. In my younger years, my parents often took 2 vacations a year. It was the beach during the summer months…
The first time I had an avocado was memorable and it would be roughly 7 years before I would eat another one.
I turned 9 shortly after we arrived in…
I woke up this morning in my body, present, content. For someone who’s often plagued by anxiety, these feelings can sometimes be foreign and often fleeting. As feelings and…
Thanksgiving is over and everyone around me is in full blown Christmas mode. I’m just not there yet. It’s possible that I’m still suffering from turkey hangover or just…
