If you’re looking for a 10 minute dish that’s full of flavor and simple to make, these zoodles with Thai peanut sauce and tofu have got you covered. I’ve…
This is a paid partnership with Casablanca Market. All opinions are my own. Spaghetti with Olive Tapenade, Tomatoes and Herbs is a quick dinner you can have on the…
These simple Tuna Chickpea Patties with Lemon Caper Mayo are quick to make, delicious, and are perfectly fine served hot or cold. And can easily be turned into an…
These quick Paleo “Peanut” Noodles are made from rutabaga and are surprisingly similar to actual noodles. They work beautifully with a simple cashew and tahini sauce to create a…
This Salad Nicoise may just be the most perfect salad ever invented! And this version is protein-rich, packed with vegetables, and low-FODMAP. Late summer has a certain quality to…
A super simple creamy polenta recipe with a tasty mushroom, kale, and red onion sauce, along with dijon brushed roasted carrots. It’s vegan, gluten and dairy free. I like…
Spiced Turkey Burgers with Peach Chutney are the perfect light dish when you want nutrition and flavor. They’re easy to make, paleo and whole 30 approved too! I rolled…
