This vegan, calming pumpkin spice moon milk latte is flavorful, delicious and filled with anti-inflammatory spices. There’s always a point in August when I feel a certain click of…
Homemade salsa is super simple to make and requires only a few ingredients you likely already have in your pantry. Taco night is holy in this house. I don’t…
This is a paid partnership with Casablanca Market. All opinions are my own. Moroccan Chickpea Tagine with Preserved Lemons is a light stew that’s perfect for any time of year.…
If you’re looking for a 10 minute dish that’s full of flavor and simple to make, these zoodles with Thai peanut sauce and tofu have got you covered. I’ve…
This post is a paid partnership with Naturacentric. All opinions expressed are my own. Vegan Raspberry Cheesecake Bites with Rose Cardamom Honey are a decadent yet light no-bake dessert. They’re…
This is a paid partnership with Casablanca Market. All opinions are my own. Moroccan Tapenade Spaghetti with Tomatoes and Herbs is a quick dinner you can have on the…
If you miss the taste of caramel while following a dairy-free, vegan or paleo lifestyle, no worries, this simple 4 ingredient vegan salted caramel, has got you covered. Where…
