3 Ingredient Fermented Vegetables with Salt + Water (Probiotic Rich, Vegan)
Probiotic rich Vegan Paleo Whole 30 Gut healthy Perfect for kids and adults alike
1. Make brine from warm water and salt. Let cool.
Ingredients: Water Salt Vegetable of your choice
2. Add vegetables to a clean jar. 3. Pour in brine and if you wish, garlic and dill for extra flavor. 4. Place lid on tightly and ferment for 8-14 days.
For full recipe and video instructions visit: calmeats.com by clicking below