3 Ingredient Fermented Vegetables with Salt + Water (Probiotic Rich, Vegan)

Probiotic rich Vegan Paleo Whole 30 Gut healthy Perfect for kids and adults alike

1. Make brine from warm water and salt. Let cool.

Ingredients:  Water  Salt  Vegetable of your choice

2.  Add vegetables to a clean jar. 3.  Pour in brine and if you wish, garlic and dill for extra flavor.  4. Place lid on tightly and ferment for 8-14 days.

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