Asian Brussels Sprouts Salad with Sweet Chili Sauce
Coconut or sesame oil
Sweet chili sauce
Step 1. Cook shallots for 5 minutes until crispy. Remove. Cook onion for 5 minutes. Add remaining ingredients and cook for 10 minutes, stirring regularly.
Step 2. Add purple cabbage and cook for another 5. Turn off heat. Stir in sweet chili sauce and serve with the crunchy shallots
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