Asian Brussels Sprouts Salad with Sweet Chili Sauce
Brussels sprouts Carrots Purple cabbage Shallot Red onion Coconut or sesame oil Salt Pepper Sweet chili sauce
Step 1. Cook shallots for 5 minutes until crispy. Remove. Cook onion for 5 minutes. Add remaining ingredients and cook for 10 minutes, stirring regularly.
Step 2. Add purple cabbage and cook for another 5. Turn off heat. Stir in sweet chili sauce and serve with the crunchy shallots
For full recipe, click to visit calmeats.com