Chicken Meatballs with Tomatoes and Carrot Noodles
Step 1. Combine chicken, almond flour, cumin, coriander, 1/2 tsp salt, 1/4 tsp pepper, ground ginger, garlic powder, chopped cilantro, and form 1″ balls, and set aside.
Step 2. Add 2 tbsp oil and chicken meatballs and cook on each side for about 3-4 minutes until brown. Set aside.
Using a peeler, create long thin strips of carrot. Set aside.
Step 4. Add broth and lower the heat. Add salt, pepper, maple syrup, and simmer for 5 minutes. Return meatballs to pan and cook an additional 10 minutes stirring occasionally.
Step 5. Add 1 tbsp olive oil, garlic, shallot and sauté on medium heat stirring continuously for 2-3 minutes. Add tomatoes and oregano and cook for 2 minutes. Serve over cooked carrot noodles.
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