Dairy-Free Creamy Raspberry Hibiscus Popsicles
Optional: butterfly pea flower powder
Let's make it
Step 1. Add all but 1/2 cup coconut milk to a strong blender along with 2 tbsp honey, thawed raspberries, 1/2 tsp vanilla and combine. Pour the mixture into a bowl and set it aside. Rinse blender.
Step 2. Add soaked cashews and remaining ingredients to the clean blender and blend until completely smooth.
* You can omit the butterfly pea powder if you'd like and just work with cashews, coconut milk, vanilla, and honey.
Freeze for at least 4 hours.