Easy Keto Crepes Recipe (Dairy-Free, Gluten-Free)
About These Keto Crepes – They’re Paleo, and Whole 30 – GAPS friendly – Vegetarian – Grain-Free – Gluten-Free – Simple to make – Perfect for breakfast, lunch, or dinner – Perfect snack for kids
Ingredients: – Eggs – Coconut oil – Super fine almond flour – Cassava flour – Almond milk (or coconut or cashew) – Optional: pinch of salt – Optional: 1 tsp vanilla extract
Pro Tip: Be sure to use super fine almond flour in order to get a smooth consistency.
Step 1. In a large bowl, combine all ingredients and whisk together well.
Step 2. Pour about 1/4 cup of the batter and coat a preheated pan while off the heat and swirling it around for even distribution.
Step 3. Cook crepes for 1-2 minutes per side. Remove and repeat the process until all the batter is gone.
Crepes can be stored in the refrigerator in an air-tight container for up to a week.
For complete recipe and video instructions, click to visit calmeats.com