About These Keto Crepes
– They’re Paleo, and Whole 30
– GAPS friendly
– Simple to make
– Perfect for breakfast, lunch, or dinner
– Perfect snack for kids
– Coconut oil
– Super fine almond flour
– Cassava flour
– Almond milk (or coconut or cashew)
– Optional: pinch of salt
– Optional: 1 tsp vanilla extract
Be sure to use super fine almond flour in order to get a smooth consistency.
Step 1. In a large bowl, combine all ingredients and whisk together well.
Step 2. Pour about 1/4 cup of the batter and coat a preheated pan while off the heat and swirling it around for even distribution.
Step 3. Cook crepes for 1-2 minutes per side. Remove and repeat the process until all the batter is gone.
Crepes can be stored in the refrigerator in an air-tight container for up to a week.
For complete recipe and video instructions, click to visit