Lemon Shrimp with Cauli Rice

Lemon Shrimp with Asparagus and Cauliflower Rice

– A 20 minute weeknight dinner – Customizable – Healthy and delicious – Grain, gluten and dairy-free – Paleo – Keto – Whole 30 approved – Low carb – Delicious

Ingredients: Garlic Shallots Shrimp Lemon Extra virgin olive oil Cauliflower rice Parsley Basil Asparagus

Step 1 . Roast asparagus for 8 minutes with salt, pepper and extra virgin olive oil.

Step 2 . In a small bowl combine lemon zest and extra virgin olive oil. Set aside. Meanwhile add shallot and garlic to a large skillet and sautee for 5 minutes.

Step 3 . Add cooked cauliflower rice, lemon oil, and herbs to shrimp and mix well. Serve with the roasted asparagus.

FOR FULL RECIPE CLICK TO VISIT CALMEATS.COM