No Churn Matcha Pistachio Ice Cream
- Gluten, grain and soy-free
- Refined sugar free
-Prep takes just minutes
- No ice cream maker needed
- Healthy, delicious and energizing
– Frozen bananas
– Coconut milk
– Toasted pistachios
– Vanilla extract
– Matcha powder
Step 1. Add pistachios to food processor and pulse several times until the pistachios are chopped.
Step 2. Add remaining ingredients and blend until you have a smooth paste.
Step 3. Transfer mixture to a loaf pan or ice cream pan. Sprinkle with additional crushed pistachios and drizzle with honey. Cover ice cream with plastic wrap. Freeze for 4-8 hours until set.
Step 4. When ready to serve, let ice cream sit at room temperature for at least 20 minutes
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