No Churn Matcha Pistachio Ice Cream (Dairy-Free)
- Dairy-free - Gluten, grain and soy-free - Refined sugar free -Prep takes just minutes - No ice cream maker needed - Healthy, delicious and energizing
Ingredients: - Honey – Frozen bananas – Coconut milk – Toasted pistachios – Vanilla extract – Matcha powder
Step 1. Add pistachios to food processor and pulse several times until the pistachios are chopped.
Step 2. Add remaining ingredients and blend until you have a smooth paste.
Step 3. Transfer mixture to a loaf pan or ice cream pan. Sprinkle with additional crushed pistachios and drizzle with honey. Cover ice cream with plastic wrap. Freeze for 4-8 hours until set.
Step 4. When ready to serve, let ice cream sit at room temperature for at least 20 minutes
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