No Churn Matcha Pistachio Ice Cream (Dairy-Free)

- Dairy-free - Gluten, grain and soy-free - Refined sugar free -Prep takes just minutes - No ice cream maker needed - Healthy, delicious and energizing

Ingredients:   - Honey – Frozen bananas – Coconut milk – Toasted pistachios – Vanilla extract – Matcha powder

Step 1. Add pistachios to food processor and pulse several times until the pistachios are chopped.

Step 2. Add remaining ingredients and blend until you have a smooth paste.

Step 3. Transfer mixture to a loaf pan or ice cream pan. Sprinkle with additional crushed pistachios and drizzle with honey. Cover ice cream with plastic wrap. Freeze for 4-8 hours until set.

Step 4. When ready to serve, let ice cream sit at room temperature for at least 20 minutes

For full recipe and video click to visit calmeats.com