Easy Thai Peanut Lentil Curry (Vegan, Gluten-Free)
Ready in under 20 minutes Vegan Gluten-Free Easily customized Quick weeknight dinner
coconut oil lentils coconut milk red pepper onion fresh ginger garlic peanut butter ground coriander Thai red curry paste dried lemongrass fresh cilantro coconut sugar
Step 1. Boil lentils for 15-20 minutes until soft.
Step 2. Cook onion and pepper for 8 minutes until soft.
Step 3. Add ginger, garlic and spices and cook for 30 seconds.
Step 4. Add peanut butter, coconut milk and water and simmer for 5 minutes. Lastly, add cooked lentils and simmer for another 5 minutes. Finish with cilantro.
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