Easy Thai Peanut
Ready in under 20 minutes
Quick weeknight dinner
Thai red curry paste
Step 1. Boil lentils for 15-20 minutes until soft.
Step 2. Cook onion and pepper for 8 minutes until soft.
Step 3. Add ginger, garlic and spices and cook for 30 seconds.
Step 4. Add peanut butter, coconut milk and water and simmer for 5 minutes. Lastly, add cooked lentils and simmer for another 5 minutes. Finish with cilantro.
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