Recipe at a glance: - Vegan - Protein-Rich - Healthy and Nutritious - Gluten-Free - Easy Make Ahead Breakfast - Can Be Served Hot Or Cold

Ingredients at a glance: - rolled oats - pumpkin puree - cinnamon - cardamom (optional) - ground ginger - pumpkin spice mix - maple syrup - almond milk - vanilla extract - pea protein isolate

Step 1. Add all ingredients to a large mason jar, cover tightly, and mix very well.

Store protein pumpkin oatmeal overnight in the refrigerator.

Step 2. You can eat the oatmeal cold if you’d like or warm it up in either the microwave or on the stovetop.

Serve it in a bowl with additional almond milk, walnuts, bananas, and any other toppings you’d like.

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