Roasted Brussels Sprouts with Crispy Chickpeas

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An easy, vegan side dish, that's also gluten and dairy free. Ready in 25 minutes.

Ingredients: Brussels Sprouts Shallot Balsamic vinegar Sweet chili sauce Sunflower seeds Crispy chickpeas Dried cranberries

Step by step recipe + instructions for making crispy chickpeas

For full recipe click to visit calmeats.com