Roasted Brussels Sprouts with Balsamic and Crispy Chickpeas

An easy, vegan side dish, that's also gluten and dairy free.  Ready in 25 minutes.

Ingredients: Brussels Sprouts Shallot Balsamic vinegar Sweet chili sauce Sunflower seeds Crispy chickpeas Dried cranberries

Step by step recipe + instructions for making crispy chickpeas

For full recipe click to visit calmeats.com