Whipped Vegan Frosting

[{"selector":"#anim-f1d0f01a-208d-4d48-9a12-d3fe80663ae2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] WHIPPED VEGAN FROSTING

[{"selector":"#anim-15a2c8c4-773b-4a3c-9039-3d837002b946","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] This Easy 4 Ingredient Whipped Vegan Frosting takes just minutes to make, is versatile, customizable, and perfect for cakes, cupcakes, and everything in between.

[{"selector":"#anim-758af798-f87e-4190-abf3-d7ac0117e33f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Ingredients: -Coconut milk -Maple syrup -Tapioca flour -Vanilla extract

[{"selector":"#anim-1bb79983-c246-408f-9a97-8f7379962f31","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Step 1. Make sure your coconut milk or cream is chilled so the liquid separates from the solid. Using only the solid part of the milk or cream add to a bowl.

[{"selector":"#anim-32c83d72-3897-4951-bf86-a5b65fc8914b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Step 2. Add the rest of the ingredients to the bowl and mix with a handheld mixer (or use a standing mixer).

[{"selector":"#anim-af16e2ae-8858-4e34-942e-49e7051010e1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Step 3. Blend the mixture until it's frothy and smooth.

[{"selector":"#anim-8b847c1e-0798-4dfa-9926-744f73896022","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Store the whipped frosting in the refrigerator for up to 4 days. This can be made in advance.

[{"selector":"#anim-86cf953e-bcc9-4bba-9735-791650c4e16c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] For a chocolate version, forgo the tapioca and add 2 tbsp of raw cacao instead.

[{"selector":"#anim-02e501e8-ff08-45cc-8171-3b67b098c282","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] For full recipe click to visit calmeats.com