Vegan Salted Caramel Sauce
Coconut cream Coconut sugar Vanilla extract Sea salt
Step 1. Add coconut cream to pot.
Step 2. Add coconut sugar + vanilla.
Step 3. Simmer mixture for 25 minutes, stirring regularly.
Step 4. Add a pinch of sea salt.
Step 5. Let caramel sauce cool in pan and transfer to jar.
Step 6. Add more salt if you wish.
For full recipe visit calmeats.com