Vegan Salted Chocolate
Make your own delicious Vegan Salted Chocolate using only 5 ingredients.
It’s a healthy, silky, and satisfying alternative to store-bought.
Step 1. Melt coconut oil and combine all ingredients (aside from salt) in a medium bowl.
Step 2. Add parchment paper to a loaf pan and pour in chocolate mixture.
Step 3. Sprinkle chocolate mixture with sea salt.
Step 4. Freeze for at least 1.5 hours.
Step 5. Break chocolate bar into pieces and store in the freezer in an air-tight container.
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