5 Ingredient Vegan Salted Chocolate

[{"selector":"#anim-eefcc30a-f69f-4aa7-8c93-5f34b51c497b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-37b792cd-5d3e-4bb9-9c8c-cd4f2e1abd25","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Vegan Salted Chocolate 5 INGREDIENT

[{"selector":"#anim-851416ed-3870-4dc5-bd6a-348f7f8599f0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Make your own delicious Vegan Salted Chocolate using only 5 ingredients. It’s a healthy, silky, and satisfying alternative to store-bought.

[{"selector":"#anim-e796c744-702d-4be7-8be1-ae7ee720dfca","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-f0266c6d-4549-4a8e-9632-2f15297574f0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-e196971b-98d0-49a8-b22a-5ed276e5d036","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-bde5f1a8-1fd1-4981-b10a-46263f3e7926","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-f0483924-7a9d-42df-8377-4ae10957f051","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Maple Syrup Coconut Oil Vanilla Extract Sea Salt Cacao

[{"selector":"#anim-88732a25-7829-4175-ae75-7776eb92a60b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Step 1. Melt coconut oil and combine all ingredients (aside from salt) in a medium bowl.

[{"selector":"#anim-1653620c-16ef-4061-82a2-5ad5bb4ea410","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Step 2. Add parchment paper to a loaf pan and pour in chocolate mixture.

[{"selector":"#anim-842b259f-9d99-4693-8419-8061589af7af","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Step 3. Sprinkle chocolate mixture with sea salt.

[{"selector":"#anim-17a3efe0-cca1-4dcd-bc59-ebfd2bb9c721","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Step 4. Freeze for at least 1.5 hours.

[{"selector":"#anim-91ae7239-8bd6-427d-ac11-aaead3e1ada9","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Step 5. Break chocolate bar into pieces and store in the freezer in an air-tight container.

[{"selector":"#anim-40d9ea51-f200-456c-b141-43a917473124","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-f6a99dd4-1857-4f55-9f8c-6e68c2e36253","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] For Full Recipe Visit calmeats.com