Honey or Maple Syrup
*Pro Tip: Store all food processor parts and ingredients in freezer before you begin.
Step 1. Make the raspberry puree in a small pan with honey or maple syrup.
Step 3. Pour mixture into chilled loaf pan and swirl in reserved raspberry sauce.
Step 4. Place cling film over ice cream and ensure no air bubbles are trapped. Freeze for at least 4-6 hours.
*Pro Tip: Let ice cream stand at room for 20-25 minutes before serving.