Vegan No Churn Strawberry Ice Cream

[{"selector":"#anim-f2cb55f2-c9fa-4fb1-a0d1-6c8cc8d136f5","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-ffa55e88-0ab5-4614-81bb-e29d957b1e57","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-1bfc957f-e66f-4fda-a4c7-b33768202a7b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] DAIRY-FREE NO-CHURN Strawberry Ice Cream Vegan Option | Gluten-Free

Honey or Maple Syrup Vanilla Extract Coconut Milk Frozen Strawberries Ingredients: Frozen Raspberries

[{"selector":"#anim-00a1db95-8581-48c6-a98d-c1966148213c","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-4f98b214-86bc-45f9-8b45-10041321a7cf","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-25edb0e9-0f59-4aa4-a7c9-8abae6223fbc","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Equipment Needed: Loaf Pan Food Processor *Pro Tip: Store all food processor parts and ingredients in freezer before you begin.

[{"selector":"#anim-747353c0-9e0c-449e-879f-fcddc01763f6","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Step 1. Make the raspberry puree in a small pan with honey or maple syrup.

[{"selector":"#anim-a252731c-2f77-44ae-8cc4-7ddff095c0c1","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Step 2. In food processor combine strawberries, 1/4 cup frozen raspberries, 4 tbsp honey or maple syrup, 1 tsp vanilla and chilled coconut milk and puree until everything is smooth.

[{"selector":"#anim-c6e82939-112c-47b7-a194-30a36f1afe15","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Step 3. Pour mixture into chilled loaf pan and swirl in reserved raspberry sauce.

[{"selector":"#anim-e8180330-6aa4-470b-950e-73997461fa68","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Step 4. Place cling film over ice cream and ensure no air bubbles are trapped. Freeze for at least 4-6 hours. *Pro Tip: Let ice cream stand at room for 20-25 minutes before serving.

[{"selector":"#anim-08d1ae63-3180-4500-9821-dce567970cf0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] FOR FULL RECIPE INSTRUCTIONS VISIT calmeats.com