Recipe At A Glance: – It’s vegan, gluten-free, grain-free – Gut-healthy – Simple to make – Easily customizable – Nutrient dense
Step 1. Add kombu and dried shiitake mushrooms to a large soup pot along with 6 cups of water and umami seasoning or a dashi packet.
Step 3. Turn off the heat and scoop 1-2 tbsp miso paste into a ladle. Mix it well with a little broth and mix soup well.
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