Shrimp Lime Cilantro Honey Extra virgin olive oil Salt Pepper Pineapple


Step 1.

Combine all ingredients except for 1 tbsp olive oil and pineapple in either a container or bag and combine well. Let marinate for 15 minutes.

Step 2.

Preheat grill on medium-low. Peel and core the pineapple and cut into slices.

Step 3.

Brush both sides with olive oil and grill for 6 minutes per side. Sprinkle pineapple with salt.

Step 4.

Add shrimp to skewers and grill for 3-4 minutes on each side. Serve with rice, quinoa or cauliflower rice.