Instant Pot  Chicken Tacos  (Keto, Paleo)

Ingredients: Chicken breast Chili powder Ground cumin Ground coriander Smoked paprika Garlic powder Salsa Cilantro

Step 1. Make spice mixture and rub chicken well with rub.

Step 2. Cook the chicken on high pressure for 15 minutes and let naturally depresurize.  Shred with two forks.

Step 3. Top with your favorite toppings. Serve on tortillas or lettuce wraps for keto option.

For full recipe  click to visit  calmeats.com