Lavender Lemon Gluten Free Pancakes

[{"selector":"#anim-0c6c8b18-3c16-464f-babe-bebda38e4a8a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-3ebc7ba4-3b3b-4a8f-9f69-1430ed69ef27","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-5d324bb4-ec9b-465c-9599-9b817672264f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Gluten-Free Pancakes LAVENDER LEMON Dairy-Free + Keto

[{"selector":"#anim-076721b1-22b5-4e30-8221-f94042cbf762","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] A grain-free, paleo lavender lemon pancake recipe that adds a burst of freshness to your morning. These pancakes are keto, low-carb, and delicious.

[{"selector":"#anim-66368335-0384-4a68-84ca-6d59439660f2","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-bfa4f642-a580-4601-898d-b4105d493ec0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] – Eggs – Almond Milk – Baking Soda – Lemon Zest – Coconut oil – Culinary Lavender – Maple Syrup (skip for keto) – Vanilla – Coconut Flour Ingredients

[{"selector":"#anim-2618bbea-76a1-4c62-92fe-80cf2c4e9c67","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Step 1. Combine all ingredients in bowl and whisk until fully incorporated.

[{"selector":"#anim-e4fa1590-7a4b-447c-84d1-64a913ef2bd2","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Step 2. Preheat pan on medium and add about 1/2 tsp of coconut oil.

[{"selector":"#anim-05f12292-86f3-426d-860e-365032a6a659","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Step 3. Add roughly 1/4 cup of batter and cook for 2-3 minutes per side.

[{"selector":"#anim-8101ac03-0854-40b4-b06e-e79ad0d5b60a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Step 4. Serve right away or store in the refrigerator for a week. You should be able to cook about 3 cakes at a time in a regular-sized frying pan.

[{"selector":"#anim-ce8befca-6ae3-4b77-afe1-f48daa5b5b22","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-bed79446-4d81-474b-8083-96508d09aaaa","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] For Full Recipe Visit calmeats.com