Low Carb Orange Cardamom Pancakes

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[{"selector":"#anim-0866d0f4-fbde-4666-a7c4-1d0a256cc42a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] They are: Grain-free Gluten-free Dairy-free Keto + Paleo Vegetarian

Ingredients: Eggs Almond flour Coconut Flour Baking soda Coconut oil Cardamom Almond milk Vanilla extract Orange zest Orange blossom water (optional)

Prep 1. Combine all ingredients in large mixing bowl and whisk well. Let batter sit for 5 minutes.

Cooking 2. Coat a non-stick skillet with a little coconut oil and add roughly 1/4 cup batter. Cook pancakes for 1-2 minutes per side. (Fits 3 in a large skillet)

Storing 3 You can store the pancakes in an airtight container in the refrigerator for up to a week and reheat, or freeze to keep them longer.

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