Quick Pea and Walnut Pesto

[{"selector":"#anim-38a6b862-604f-46f5-917f-ef60391192bb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Quick Frozen Pea and Walnut Pesto

[{"selector":"#anim-bef437bc-d00e-4299-9e58-f436392bd4e6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Simple to make Vegan Dairy-Free Gluten-Free Grain-Free Versatile Creamy and delicious Perfect for spring or summer recipes

[{"selector":"#anim-969c9f3c-796e-4544-9ce6-aea523f8a505","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Ingredients: - Frozen peas - Basil - Raw walnuts - Garlic - Extra Virgin Olive Oil - Salt

[{"selector":"#anim-63a6c069-b7e9-4f7c-a3a4-5d1b9d0031f6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Step 1 . Defrost peas in hot water. Strain and to food processor along with other ingredients and puree until all ingredients are combined.

[{"selector":"#anim-c47c87bd-1aa7-486b-bfca-5ceee5328b89","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Step 2 . Serve right away or store in the refrigerator in air tight container for up to a week.

[{"selector":"#anim-9d76a967-3ee6-44ac-910b-3e29724593ec","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] How To Use This Pesto: - As a side dish - Appetizer - Dip - Anything else you'd like

[{"selector":"#anim-8bc7734c-c26a-41fc-87a5-c1193eb9432c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] For complete recipe click to visit calmeats.com