Quick Frozen Pea and Walnut Pesto
Simple to make
Creamy and delicious
Perfect for spring or summer recipes
- Frozen peas
- Raw walnuts
- Extra Virgin
Step 1. Defrost peas in hot water. Strain and to food processor along with other ingredients and puree until all ingredients are combined.
Step 2. Serve right away or store in the refrigerator in air tight container for up to a week.
How To Use This Pesto:
- As a side dish
- Anything else you'd like
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