Quick Frozen Pea and Walnut Pesto

Simple to make Vegan Dairy-Free Gluten-Free Grain-Free Versatile Creamy and delicious Perfect for spring or summer recipes

Ingredients:  - Frozen peas - Basil - Raw walnuts - Garlic - Extra Virgin  Olive Oil - Salt

Step 1. Defrost peas in hot water. Strain and to food processor along with other ingredients and puree until all ingredients are combined.

Step 2. Serve right away or store in the refrigerator in air tight container for up to a week.

How To Use This Pesto:  - As a side dish - Appetizer - Dip - Anything else you'd like

For complete recipe click to visit calmeats.com