Vegan Salted Caramel Sauce

Coconut cream Coconut sugar Vanilla extract Sea salt

Step 1. Add coconut cream to pot.

Step 2. Add coconut sugar + vanilla.

Step 3. Simmer mixture for 25 minutes, stirring regularly.

Step 4. Add a pinch of sea salt.

Step 5. Let caramel sauce cool in pan and transfer to jar.

Step 6. Add more salt if you wish.

For full recipe visit calmeats.com