White Bean Tuna Salad with Artichokes

[{"selector":"#anim-975275b9-51b4-4ce6-a6ec-7ecead7e9709","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-13101631-f20e-4295-a4a8-ee0e99017d5e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] White Bean Tuna Salad With Artichoke Hearts (Gluten-Free, Dairy-Free) Go to Recipe

[{"selector":"#anim-7aab8dcb-ad02-4553-a365-dcb052e37131","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] A delicious and fast white bean tuna salad with artichoke hearts that requires mostly pantry ingredients!

Ingredients: Canned tuna Cannellini beans Marinated artichoke hearts Capers Extra virgin olive oil Rice wine vinegar Fresh or dried dill Lemon juice Shallot Red cabbage

For full recipe and video visit calmeats.com GO TO RECIPE