No-Bake Almond Butter Bars with Salted Chocolate

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These no-bake almond butter bars with salted chocolate are an indulgent, no bake treat that requires just 7 ingredients (counting salt). They’re sweet, salty, creamy and you won’t be able to eat just one.

Almond butter bars on parchment paper

Chocolate Almond butter bars on parchment paper

Chocolate almond butter bars stacked

Chocolate almond butter bars with parchment paper

It all begins with salt. You may be thinking that that’s a pretty strange intro for almond butter chocolate bars but the magical ingredient in this recipe happens to be salt.

Last week I started watching the Netflix series “Salt, Fat, Acid, Heat” and was immediately hooked. It was the salt episode that really had me in awe. It was mesmerizing seeing the work and love that goes into producing such an unpretentious mineral that ends up in our kitchen, which is often taken for granted. I realized I was smiling at the television from ear to ear because it just got me in the heart. Suddenly everything made sense.

Salt is everything. Consider all the delicious food we eat every day, the taste and intensity of flavor in our mouth. Salt has the capacity to turn every single dish we eat into something spectacular. We would’t be able to experience and appreciate food without the essence that is salt.

When I first tested this recipe, I made it simply with a pinch of salt in the chocolate and almond butter mixture but that’s it. It was good but not quite the taste I was looking for. I wanted something more. A certain intensity that was lacking.

Then I tried again and it dawned on me. What I needed to highlight the sweetness and simplicity of the almond butter and chocolate and bring out its sweetness in a subtle way, was salt. It’s a modest and yet transformative ingredient.

I’m sure most of you who spend time in the kitchen know just how important that pinch of salt is in almost any dessert as it brings out its sweetness. Well the same concept applies here. The melted chocolate chips used for these almond butter chocolate bars, take on an entirely new flavor profile when combined with almond butter and sprinkled with sea salt.

And this recipe is impossibly easy to make. You need 7 ingredients and there is no baking involved. Almond butter, coconut flour, maple syrup, cinnamon and vanilla create a nice thick base for the layer of luscious chocolate and almond butter that’s finished with a few generous pinches of salt.

It’s undeniable that sweet and salty compliment each other, bringing out the best in any sweet recipe. So check out this easy dessert, let your taste buds celebrate and let’s give a round of applause to salt!

Chocolate bars stacked

These No-Bake Almond Butter Bars with Salted Chocolate are:

  • Paleo
  • Vegan
  • Dairy-free
  • Gluten and grain-free
  • No-bake
  • Easy to make
  • Sweet, salty and creamy

Tips for making no-bake almond butter bars with salted chocolate

When it comes to making no-bake desserts, sourcing the highest quality ingredients is key, particularly when you’re only using 7 of them.

Runny almond butter is best

For this recipe, I highly recommend using almond butter that needs to be stirred. It will give you the runny consistency which will mix well with the rest of the ingredients. This almond butter is the one I find works the best but if you have a favorite, use that.

Can you use peanut butter instead of almond butter?

If you don’t like almond butter, no problem – you can easily substitute peanut, cashew or sun butter.

Salt matters

For this recipe, I do recommend using a good sea salt. If you’re able to find a flaked salt or Himalayan pink sea salt, that’s what I find works the best. It’s milder than regular salt and balances perfectly with the sweet chocolate.

Variations for No-Bake Almond Butter Bars with Salted Chocolate

You can make almond butter chocolate bars with the chocolate I use, but if you’re strictly paleo feel free to use a cup of 100% dark chocolate and sweeten it up with 2 tbsp maple syrup. If you want more sweetness, you can adjust once the chocolate and almond butter have been combined.

No matter which variation you take on the bars, you’ll find that they’re an indulgent, delicious treat that makes a perfect dessert for a gathering or every day. I’d love to hear your thoughts on them!

Chocolate bars stacked

No-Bake Almond Butter Bars with Salted Chocolate

No-Bake Almond Butter Bars with Salted Chocolate

Yield: 16
Prep Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 5 minutes
These no-bake almond butter bars with salted chocolate are an indulgent, no bake treat that requires just 7 ingredients (counting salt). They’re sweet, salty, creamy and you won’t be able to eat just one.


  • 1 1/4 cup runny almond butter
  • 1 cup dark chocolate chips
  • 1/4 cup coconut flour
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt or Himalayan pink salt


    1. Line baking tin with parchment paper.
    In large bowl combine 1 cup almond butter, coconut flour, maple syrup, vanilla extract, cinnamon and a pinch of salt. Stir until well incorporated.

    2. Add mixture to parchment paper lined tin and even out with spatula and/or hand until you have an even layer.

    3. Next you can create a water bath (see below) for your chocolate chips or simply take the lazy route like I do and pour the chocolate chips into medium bowl and microwave for 1 minute.

    4. Remove and stir until all chips are melted. Add 1/4 cup almond butter and stir until combined.
    Pour chocolate mixture over almond butter base and even out. Sprinkle with as much salt as you’d like.

    5. Put the bars in the refrigerator for at least 4 hours and then cut them to the desired size.
    Store the rest in an air-tight container in the refrigerator.

    Tip: For water bath add one cup water to medium pan, bring to a boil and turn down to a simmer, add bowl with chocolate chips and stir continuously until completely melted.


Refrigerate for 4 minutes.

Your shares are very much appreciated!

Do you find this recipe helpful? Your shares would be much appreciated! You can find me on Facebook, Pinterest and Instagram . If you make and like a recipe, tag me on Instagram and I'd love to share your posts in stories! x - Daniela

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  • Reply
    Mindy Benkert
    September 30, 2019 at 3:33 pm

    These look so good! I might have to whip them up today!

    • Reply
      Daniela Modesto
      October 1, 2019 at 2:59 pm

      Awesome Mindy! I’m so happy you think so! You won’t regret it 🙂

  • Reply
    Raia Todd
    September 30, 2019 at 4:11 pm

    These are the kinds of delicious things that must be made at naptime so I don’t have to share… ’cause I’m that kind of mom. Haha! Thanks for the delicious recipe!

    • Reply
      Daniela Modesto
      October 1, 2019 at 2:58 pm

      haha – I’m that kind of mom too, don’t worry! I hide in the pantry to eat sweets!!

  • Reply
    Kristen Wood
    October 3, 2019 at 7:34 pm

    Oh friend, these sound absolutely heavenly! As soon as I replenish my pantry I’m making these! I’m such a fan of the salt-chocolate combo. 🙂

    • Reply
      Daniela Modesto
      October 3, 2019 at 7:37 pm

      Yesssss!!! Thank you my friend! I don’t think you’ll regret it!!

  • Reply
    Renee D Kohley
    October 3, 2019 at 9:04 pm

    Such a fun weekend treat! I’ll make these with my girls!

    • Reply
      Daniela Modesto
      October 25, 2019 at 10:09 am

      I think they’d love it!! They’re irresistible!

  • Reply
    January 15, 2022 at 8:25 pm

    What size baking tin did you use?

    Looking forward to trying these!

    • Reply
      Daniela Modesto
      January 15, 2022 at 9:59 pm

      Hi Jenna – They’re one of my all-time favorites! I use a square 8X8 pan nonstick pan as that seems to work the best. I hope you enjoy them 🙂

  • Reply
    January 26, 2022 at 4:04 pm

    We made and loved them! It’ll be a regular in our rotation from now on. Thanks!

    • Reply
      Daniela Modesto
      January 26, 2022 at 4:47 pm

      Ah, that makes me so happy to hear, Jenna! Ironically I just made a fresh batch yesterday too 🙂

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