;
Breakfast/ Dessert

Paleo Cardamom Carrot Muffins

*This post may contain affiliate links. The earnings go back to supporting the content created on this site.

Last Updated on

 paleo cardamom carrot muffins

 paleo cardamom carrot muffins

I’m often astounded at how much there is to learn about cooking and how I’ve only just begun scratching the surface. So many ingredients to explore and numerous spices still yet to be tasted. Admittedly it’s a slow process. But cooking with new ingredients is an exploration. Not everything will turn out but it’s in the process where the fun and frustration lie.

It took me some time to come around to cardamom. If you’ve not ventured in to the cardamom world yet, I highly recommend you do. Before I started getting fairly serious about cooking, I had no idea what it was about. It sounded intimidating and certainly not a spice I thought I’d be using in my cooking. 

 paleo cardamom carrot muffins

Well I was wrong. Cardamom is a surprisingly versatile spice and works in sweet and savory dishes. Its smell and taste sets it apart in the spice world. My first attempt at playing around with cardamom was curry – an obvious one. I was shocked at just how distinct and flavorful the sauce was. It was one of those: “why didn’t I know about this sooner?” moments.

Since then I experimented with it a handful of times and was burning to use it in a new recipe. With a surplus of almond and coconut flours I decided maybe some baking would be in order. 

I rummaged through the cabinets and fridge in hopes that something would inspire me. While tearing things out and shoving them back in, I caught a glimpse of a carrot so I it dawned one me – cardamom carrot muffins. Everyone loves muffins, so why not? They’re perfect as a breakfast food or snack. I figured carrots would keep the batter nice and moist and add some texture as well. Plus, vegetables in baked goods are always a good idea.

It worked beautifully with the cardamom and while I was at it, decided some raisins may work well too. So that’s how cardamom carrot muffins were born and quickly became a favorite treat. 

Chances are, if you’re following a gluten free/paleo lifestyle you likely have all these ingredients already on hand. Coconut and almond flour are absolute staples in my house and I always have them in my pantry

 paleo cardamom carrot muffins


paleo cardamom carrot muffins

  • Prep time: 5 minutes

  • Total cooking time: 25 minutes

  • Makes 12 muffins

Ingredients: 

  • 1 cup almond flour

  • 1/2 cup coconut flour

  • 5 tbsp melted coconut oil

  • 1/2 tsp cinnamon

  • 1/2 tsp cardamom

  • 4 organic eggs at room temperature

  • 1 cup organic shredded carrots (about 2 medium)

  • 1/4 cup unsweetened almond or cashew milk

  • 1 tsp vanilla extract

  • 1/4 cup maple syrup

  • 1/2 tsp baking soda

  • 1/2 tsp baking powder

  • 1/4 tsp salt

  • 2 tbsp organic raisins

Equipment: 

  • large mixing bowl

  • spatula

  • muffin tin

  • muffin tin lineres

Directions: 

Preheat oven to 350 degrees. 

Combine all ingredients in bowl and mix well. You can use a whisk but I found that just using a spatula and mixing everything well is enough. 

Line muffin tin with liners and pour in batter. Bake for 25 minutes.

Let cardamom carrot muffins cool completely before serving. They taste even better the next day!


 Cardamom makes everything better and these decision muffins are no exception. Get a mouthful of flavor with no gluten or dairy. These cardamom muffins re a perfect breakfast or treat any time of the day. #muffins @calmeats #cardamommuffins #paleobreakfast #paloerecipes #glutenfreebreakfast #glutenfree #glutenfreebakin

Yum

You Might Also Like

6 Comments

  • Reply
    linda spiker
    April 5, 2018 at 1:58 pm

    I love using Cardamom in baking. It’s the new cinnamon 🙂

  • Reply
    Lindsey Dietz
    April 5, 2018 at 4:17 pm

    I love that you added cardamom! Something different!

  • Reply
    Nadia
    April 5, 2018 at 4:41 pm

    These sound so unique and delicious!! I have all of the ingredients and can’t wait to try!

  • Reply
    Shelby
    April 5, 2018 at 5:24 pm

    Almond and coconut flours are the ones I use most! Such a perfect combo!

  • Reply
    Teresa
    April 5, 2018 at 11:45 pm

    I haven’t used cardamom much, but I think I have it in my cupboard. This gives me the inspiration to give it a try!

  • Reply
    Andrea
    April 6, 2018 at 2:08 am

    I love anything with carrot and I am a huge fan of cardamom, gonna try these out.

  • Leave a Reply

    ;