The idea for this post was born out of a conversation I had with my mom. She recently found out that her stomach is overly acidic and needed to do something about it. Doctors mentioned that her best bet is to start taking medication and also focus on eating more alkaline foods. Her first attempt will be to reduce acidity by incorporating alkaline foods and hold off on medication.
While I’m familiar with alkaline foods and have several charts hanging on the inside of my kitchen cabinet, I haven’t really focused on the importance of these foods until now. My hope is to learn as much as possible about them in order to pass this knowledge on to my mom.
So let’s look at alkaline vs. acidic foods and also see how they relate to our well being.
why do we want to be alkaline?
Good question. One that most people wouldn’t necessarily think of asking when considering overall health and well being. Alkalinity in the body is optimally maintained between a ph of 7.30-7.45 and our bodies work extremely hard at balancing this on a continual basis. When our bodies are too acidic, the kidneys and lungs are taxed and can no longer flush out acid properly, which starts accumulating in the body. Chronic acidity can lead to acidosis.
symptoms of acidosis
- Labored breathing
- Chronic headaches
- Digestive issues
- Excess stomach acid
- Weight gain
- Cardiovascular issues
- Chronic infections
- Brittle nails and thinning hair
- Sensitive teeth and gums
While these symptoms are fairly broad, we always have to consider a person’s diet and how their overall nutrient intake may be a contributing factor to some or all of them. This is why including plenty of alkaline foods may aid in changing the body’s ph and naturally promote healing.
what are acidic foods?
- Certain grains
- Certain types dairy
- Processed food
- Deli meats
- Farmed fish
- Excess meat
- Excess coffee
- Excess alcohol
benefits of eating alkaline foods
- Reduced inflammation
- Improved immune function
- Protects bone density and muscles from degenerating
- Increased energy
- Reduced chronic pain
- Prevents magnesium deficiency
- Helps to maintain healthy weight
- Optimal cellular function
- Improved cardiovascular health
what are alkaline foods
When we talk about alkaline foods, it’s important to remember that all whole foods are good and should be included in the diet. After all, a varied diet is ideal for optimal gut health. However, some fruits and vegetables have greater alkalinity so ensure that you get several of these throughout your day. While I haven’t found substantial convincing evidence that following a strict alkaline diet is the end all be all, there is something to be said about including plenty of alkaline foods as part of an overall balanced diet. “A large number of studies showing the benefits of alkaline water (mineral water) have revealed that people consuming water with a high level of total dissolved solids (TDS) (ie, with a high mineral content) have shown a lower incidence of coronary heart disease (CHD), cardiovascular disease (CVD), and cancer and lower total mortality rates.”
The key thing to remember with alkaline foods is that green and raw are always good options. The below are just a few examples of foods but if you want a complete list, you can find it here.
- vegetables: broccoli, asparagus, celery, green beans, squash, zucchini, cauliflower, onions, garlic
- leafy greens: arugula, spinach, swiss chard, mustard greens, watercress, sprouts, lettuce, kale
- fruit: lemon, avocado, melons, apples, berries, grapefruit, fresh coconut, pomegranate, lime, tomato
- nuts and seeds: almonds, pumpkin seeds, sunflower seeds, sesame seeds
- grains and beans: millet, quinoa, lentils, lima beans, pinto beans
- oils: avocado, olive, flax seed, coconut oil
“From the evidence outlined above, it would be prudent to consider an alkaline diet to reduce morbidity and mortality of chronic disease that are plaguing our aging population.”
Here are some easy options for getting some alkaline foods in your diet:
- Eat leafy greens with at least one of your meals: Dinner in my house is always served with salad. It doesn’t feel complete if there isn’t salad involved. By salad I mean, simple greens with home made dressing.
- Make your own lemon vinaigrette: Mix 1/4 cup olive oil, 1-2 tbsp fresh lemon juice, 1/2 tsp salt, 1/4 tsp pepper.
- Drink lemon water: This couldn’t be simpler. Every single morning I start my day with 16oz of warm water and the juice of 1/2 lemon.
- Eat vegetables at every meal: I know we’re all busy but making it a point to include a variety of vegetables at every meal is an easy way to ensure you’re getting the proper minerals.
- Top your salads with seeds: An easy way to get more seeds and nuts is by topping your salad with them. Also, pack some to have as a snack when hunger strikes.