A delicious collection of 12 simple Gluten and Dairy-Free Recipes to warm up the Fall Season.
Fall frequently takes me by surprise. One day it’s 87 and sticky, the next 67 and comfortable. And yes, I know it’s not technically “Fall” but once September arrives, it is inevitable…the season is basically upon us. And truthfully I feel a sense of relief because there’s something about the summer that makes me moody and restless. But that’s the beauty of living in a place with seasons…they change..you get a fresh start with each.
And with a fresh start comes fresh food; as in Fall inspired food. I don’t know if you can relate but once the season changes, I crave warm, soothing food to balance the sudden coolness. So for a proper start to Fall, I’ve gathered my top 12 cozy gluten and dairy-free fall recipes to share with you!
Paleo, Vegan and Whole 30 Options
The great thing about these recipes is that most are paleo, vegan, and whole 30. If you’re following either lifestyle, these recipes will work for you. To make it easier, I’ve labeled them so you know exactly what to expect.
All you need to create this wonderful, delicious side dish are sweet potatoes, kale and onions. It’s a perfect side dish with your favorite meat, fish or simply topped with a tasty over-easy egg. This is one I have on repeat in my house!
Maple Roasted Vegetables make the perfect side dish for your Thanksgiving table or any time of the year. Earthy beets, carrots, apple and Brussels sprouts are tossed with a delicious maple, Dijon and thyme dressing.
Do you find this recipe helpful? Your shares would be much appreciated! You can find me on Facebook, Pinterest and Instagram . If you make and like a recipe, tag me on Instagram and I'd love to share your posts in stories! x - Daniela