These quick Paleo “Peanut” Noodles are made from rutabaga and are surprisingly similar to actual noodles. They work beautifully with the cashew and tahini sauce to create a creamy…
This Easy and Healthy Vegan Cauliflower Mung Bean Curry is a hearty and filling curry perfect for any weeknight. Recently I’ve introduced legumes back in my life. In moderation…
Some foods simply belong together. This one pan Greek lemon chicken with baby potatoes dish is easy to make and requires hardly any clean up. Everything is transferred from…
A super simple creamy polenta recipe with a tasty mushroom, kale and red onion sauce, along with dijon brushed roasted carrots. It’s vegan, gluten and dairy free. I like…
Spiced Turkey Burgers with Peach Chutney are the perfect light dish when you want nutrition and flavor. They’re easy to make, paleo and whole 30 approved too! I rolled…
These Vegan Roasted Vegetable Tacos are the perfect weeknight dish, full of flavor and loved by all! At last, spring is here. I feel safe writing it now;…
These Rutabaga Noodles with Tahini Sauce and Cashew Crumble are a perfect quick lunch when you want something filling yet healthy. It’s low carb meal, paleo, whole 30 and…
