Some foods simply belong together. This one pan Greek lemon chicken with baby potatoes dish is easy to make and requires hardly any clean up. Everything is transferred from…
A super simple creamy polenta recipe with a tasty mushroom, kale and red onion sauce, along with dijon brushed roasted carrots. It’s vegan, gluten and dairy free. I like…
Spiced Turkey Burgers with Peach Chutney are the perfect light dish when you want nutrition and flavor. They’re easy to make, paleo and whole 30 approved too! I rolled…
These Vegan Roasted Vegetable Tacos are the perfect weeknight dish, full of flavor and loved by all! At last, spring is here. I feel safe writing it now;…
These Rutabaga Noodles with Tahini Sauce and Cashew Crumble are a perfect quick lunch when you want something filling yet healthy. It’s low carb meal, paleo, whole 30 and…
Perhaps I’m getting ahead of myself here, considering that we’re only a few days into spring, but I can’t help but already celebrate asparagus season. I’ve had a fascination…
I believe patience is something possessed by other people. Somehow this particular trait missed me from the start. I even decided to make an entrance into the world…
